Christmas Party Menu and Christmas Day Menu
The Rising Sun Inn, Umberleigh, North Devon proudly present their Christmas Party and Christmas Day Menu's.
Christmas Parties
Book your Christmas Party with us now for only £21.95 a head for 2 courses or £26.95 per head
November 15th until Jan (excluding dates 21st Dec - 5th Jan)
Christmas Day Dinner
Let us relieve the stress of making the Christmas Dinner. Book now for our 3 course Christmas Day menu for only £54.95 a head, £29.50 for Children.
Christmas Party Menu £26.95 (3 course) or £21.95 per head (2 course)
STARTERS
Homemade Mediterranean Vegetable Soup with Crusty Bread
Homemade Chicken Liver and Brandy Pate with Crostini
Old Fashioned Prawn Cocktail served on Fresh Iceberg lettuce, with a slice of Granary Bloomer
Goats Cheese & Caramelised Onion Tart with a Dressed Salad (v)
MAINS
Roast Turkey with a selection of five Vegetables, to include Honey Parsnips and Cinnamon-Braised Red Cabbage, Pigs in Blankets and Yorkshire Pudding
Roast Beef with a selection of five Vegetables to include Honey Parsnips and Cinnamon Braised Cabbage, Pigs in Blankets and Yorkshire Pudding
Vegetable Wellington-Puff Pastry filled with Spiced Seasonal Vegetables, and a Rich Vegetarian Gravy(v)
Oven Baked Salmon Fillet with a Pesto Crumb, Buttered New Potatoes and Pak Choi
Pork Belly, Slow cooked in an Apple and Cider Sauce with Braised Red Cabbage , Roasted Carrots and Celeriac Mash
DESSERTS
Christmas Pudding with Brandy Cream
Homemade Sherry Trifle topped with Custard
Apple Crumble seasoned with Mixed Spice and served with Custard
Ice Cream selection - Vanilla, Strawberry and Chocolate
Add our Cheese and Biscuit selection for £5.95
Christmas Day Menu £54.95 per head £29.50 for Children
STARTERS
Homemade Mediterranean Soup with Crusty Bread(v)
Smoked Salmon and Trout Roulade with Crostini
Ham Hock Terrine with Caramelised Onion Chutney and Crusty Bread
Old Fashioned Prawn Cocktail served on Fresh Iceberg Lettuce with a slice of Granary Bloomer
Goats Cheese & Caramelised Onion Tart with a Dressed Salad(v)
MAINS
Traditional Roast Turkey With a selection of five Vegetables to include Honey Parsnips and Cinnamon Braised Red Cabbage, Pigs in Blankets and Yorkshire Pudding
Roast Beef with a selection of five Vegetables to include Honey Parsnips & Cinnamon- Braised Red Cabbage, Pigs in Blankets and Yorkshire Pudding
Vegetable Wellington - Puff Pastry filled with Spiced Seasonal Vegetables and a Rich Vegetarian Gravy
Oven Baked Salmon Fillet with a Pesto Crumb, Buttered New Potatoes and Pak Choi
Monkfish Laska (Malaysian Curry) served over a Bed of Noodles with a Mango, Pomegranate & Ginger Salad
DESSERTS
Christmas Pudding with Brandy Cream
Homemade Sherry Trifle topped with Custard
Apple Crumble seasoned with a Mixed Spice and Served with Custard
Gingerbread Cheesecake with Cream or Ice Cream
Ice Cream Selection - Vanilla, Strawberry and Chocolate
Add our Cheese Selection for £5.95
* Food Allergy Notice: Please be advised the food prepared here may contain these ingredients: Eggs, Wheat, Soya Bean, Peanuts, Tree nuts, Fish and Shellfish. If you have a food allergy or special dietary requirements please ask a member of staff before ordering.
