Christmas Party Menu and Christmas Day Menu 

The Rising Sun Inn, Umberleigh, North Devon proudly present their Christmas Party and Christmas Day Menu's.  
 
Don't delay Book Today! 
Christmas Parties 
Book your Christmas Party with us now for only £21.95 a head for 2 courses or £26.95 per head  
November 15th until Jan (excluding dates 21st Dec - 5th Jan) 
 
Christmas Day Dinner 
Let us relieve the stress of making the Christmas Dinner. Book now for our 3 course Christmas Day menu for only £54.95 a head, £29.50 for Children. 

Christmas Party Menu £26.95 (3 course) or £21.95 per head (2 course) 

STARTERS 

Homemade Mediterranean Vegetable Soup with Crusty Bread 
 
Homemade Chicken Liver and Brandy Pate with Crostini 
 
Old Fashioned Prawn Cocktail served on Fresh Iceberg lettuce, with a slice of Granary Bloomer 
 
Goats Cheese & Caramelised Onion Tart with a Dressed Salad (v) 

MAINS 

Roast Turkey with a selection of five Vegetables, to include Honey Parsnips and Cinnamon-Braised Red Cabbage, Pigs in Blankets and Yorkshire Pudding 
 
Roast Beef with a selection of five Vegetables to include Honey Parsnips and Cinnamon Braised Cabbage, Pigs in Blankets and Yorkshire Pudding 
 
Vegetable Wellington-Puff Pastry filled with Spiced Seasonal Vegetables, and a Rich Vegetarian Gravy(v) 
 
Oven Baked Salmon Fillet with a Pesto Crumb, Buttered New Potatoes and Pak Choi 
 
Pork Belly, Slow cooked in an Apple and Cider Sauce with Braised Red Cabbage , Roasted Carrots and Celeriac Mash  

DESSERTS 

Christmas Pudding with Brandy Cream  
 
Homemade Sherry Trifle topped with Custard 
 
Apple Crumble seasoned with Mixed Spice and served with Custard 
 
Ice Cream selection - Vanilla, Strawberry and Chocolate 
 
Add our Cheese and Biscuit selection for £5.95  

Christmas Day Menu £54.95 per head £29.50 for Children  

STARTERS 

 
Homemade Mediterranean Soup with Crusty Bread(v) 
 
Smoked Salmon and Trout Roulade with Crostini 
 
Ham Hock Terrine with Caramelised Onion Chutney and Crusty Bread 
 
Old Fashioned Prawn Cocktail served on Fresh Iceberg Lettuce with a slice of Granary Bloomer 
 
Goats Cheese & Caramelised Onion Tart with a Dressed Salad(v) 

MAINS 

 
Traditional Roast Turkey With a selection of five Vegetables to include Honey Parsnips and Cinnamon Braised Red Cabbage, Pigs in Blankets and Yorkshire Pudding 
 
Roast Beef with a selection of five Vegetables to include Honey Parsnips & Cinnamon- Braised Red Cabbage, Pigs in Blankets and Yorkshire Pudding 
 
Vegetable Wellington - Puff Pastry filled with Spiced Seasonal Vegetables and a Rich Vegetarian Gravy  
 
Oven Baked Salmon Fillet with a Pesto Crumb, Buttered New Potatoes and Pak Choi 
 
Monkfish Laska (Malaysian Curry) served over a Bed of Noodles with a Mango, Pomegranate & Ginger Salad  

DESSERTS 

 
Christmas Pudding with Brandy Cream 
 
Homemade Sherry Trifle topped with Custard  
 
Apple Crumble seasoned with a Mixed Spice and Served with Custard 
 
Gingerbread Cheesecake with Cream or Ice Cream  
 
Ice Cream Selection - Vanilla, Strawberry and Chocolate  
 
Add our Cheese Selection for £5.95 
* Food Allergy Notice: Please be advised the food prepared here may contain these ingredients: Eggs, Wheat, Soya Bean, Peanuts, Tree nuts, Fish and Shellfish. If you have a food allergy or special dietary requirements please ask a member of staff before ordering.